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Emily Timberlake

Emily Timberlake is a writer based in Oakland, California. She is the co-author of Cure: New Orleans Drinks and How to Mix ’Em with Neal Bodenheimer, Sundays with Sophie: Flay Family Favorites for Any Day of the Week with Bobby Flay, and the New York Times bestseller FOODHEIM: A Culinary Adventure with Eric Wareheim. She has written about food, wine, and pop culture for the Los Angeles Times, San Francisco Chronicle, Taste, Punch, and more. As a senior editor at Ten Speed Press, Emily edited more than sixty books on food, wine, pop culture, and humor, including twelve James Beard and IACP Award winners.
The Official Bridgerton Guide to Entertaining
Sundays with Sophie

Books

The Official Bridgerton Guide to Entertaining
Sundays with Sophie

Staff Picks + Upcoming Titles: October

We’re overflowing with awesome books for October! Read more about your favorite celeb, whether you worship at the altar of Dolly Parton, live and breathe all things Harry Styles, or have never forgotten the revolutionary creativity of Tupac. Foodies with precarious piles of cooking tomes can find some relief in the form of delicious, easy

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Vintage Vibes for Those Born in the Wrong Century

Attention all Bridgerton lovers, Jane Austen girlies, and anyone who loves to haunt the crowded aisles of a great antique shop: we see you. We, too, want our biggest problem in life to be who sees us strolling along the promenade. We, too, want to travel to a dilapidated abbey in the English countryside to

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Take a Look Inside: Half Baked Harvest Every Day

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half

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Foodheim: A Culinary Adventure Now On Sale!

From one half of the cult comedy duo Tim & Eric comes the culinary bible for modern food freaks, showing you how to throw epic parties, suck the marrow out of life, and cook better than your grandmother. Director and actor Eric Wareheim might be known for his comedy, but his passion for food and drink

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