Close Modal
Christine Flynn, author portrait
© Nataschia Wielink

Christine Flynn

CHRISTINE FLYNN is proprietor of The Good Earth Winery and a partner at The Good Earth Farm in Ontario, Canada. She is executive chef and partner at iQ Food Co., a restaurant group with multiple locations in Toronto. A celebrated writer, food stylist, and photographer, Christine's work has also appeared in The New York Times, Wired and Bon Appètit, among others. She is a chef partner with Zing Pantry Shortcuts. Christine lives in Niagara, Ontario with her family.
A Generous Meal
How to Eat with One Hand

Books

A Generous Meal
How to Eat with One Hand

Staff Picks + Upcoming Titles: February

Take a tour around the world without ever leaving your kitchen with Kitchen Passport. Celebrate the joy in everyday life with Black Archives, and get an early kickstart to spring with some colorful friends in Happy Easter from the Crayons. February is full of great titles to discover. See our staff picks lists below to

Read more