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Alejandro Ruiz, author portrait
© Nuria Lagarde

Alejandro Ruiz

ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.
The Food of Oaxaca

Books

The Food of Oaxaca

Celebrate Latine & Hispanic Heritage Month!

Latine and Hispanic Heritage Month runs annually from September 15 – October 15. Join us in celebrating Latine and Hispanic authors, creators, and trailblazers whose stories are redefining identity and shaping today’s culture, from music to politics and everything in between. Check out our favorite picks for this month below, and then discover even more on

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Celebrate Latinx/Hispanic Heritage Month!

National Latinx/Hispanic Heritage Month is a period from September 15 to October 15 in the United States during which time we honor the contributions and influence of Latinx/Hispanic Americans to the United States and celebrate their heritage. The commemoration begins each year on September 15, the anniversary of independence of five Latin American countries: Costa

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