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Eden Grinshpan

Eden Grinshpan is the author of the cookbook Eating Out Loud, a television food personality, and the creator of the online platform Eden Eats. Known for her relatability, raw sincerity, goofiness, and big, bold veg-forward cooking, Grinshpan earned her culinary degree at Le Cordon Bleu in London and subsequently traveled and ate her way across Europe, India, Southeast Asia, and of course Israel, where she spent summers growing up. This exploration resulted in her culinary travel show for the Cooking Channel, Eden Eats, which she produced and hosted. She then went on to host television shows such as Log On & Eat with Eden Grinshpan and Top Chef Canada. Grinshpan splits her time between Toronto and New York with her husband, Ido, and their two daughters, Ayv and Romi.
Tahini Baby
Tahini Baby
Bright, Everyday Recipes That Happen to Be Vegetarian
Eden Grinshpan
9780593713426
$35.00 US
Hardcover
Apr 22, 2025
Avery
Eating Out Loud
Eating Out Loud
Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
Eden Grinshpan
9780593135877
$35.00 US
Hardcover
Sep 01, 2020
Clarkson Potter

Books

Tahini Baby
Tahini Baby
Bright, Everyday Recipes That Happen to Be Vegetarian
Eden Grinshpan
9780593713426
$35.00 US
Hardcover
Apr 22, 2025
Avery
Eating Out Loud
Eating Out Loud
Bold Middle Eastern Flavors for All Day, Every Day: A Cookbook
Eden Grinshpan
9780593135877
$35.00 US
Hardcover
Sep 01, 2020
Clarkson Potter

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