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Sheldon Simeon, author portrait
© Marylane Studios

Sheldon Simeon

Sheldon Simeon is the chef and owner of Lineage, a restaurant that explores the ancestral roots of Hawaiian cuisine, as well as Tin Roof, where he serves contemporary Hawaiian dishes in a casual setting, both in Maui. In 2019, Lineage was named one of Bon Appétit's Top 50 Nominees for America's Best New Restaurants. Sheldon was a finalist on Season 10 of Top Chef: Seattle, becoming a finalist en route, and later competed on Season 14 of Top Chef: Charleston. He was voted Fan Favorite on both seasons.
Cook Real Hawai'i

Books

Cook Real Hawai'i

Books to Celebrate Asian American, Native Hawaiian & Pacific Islander Heritage Month

May marks Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This month and every month, celebrate the many cultures and stories within the AANHPI community with books by authors of East Asian, South & Central Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Explore our favorite picks for this month by AANHPI authors,

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AANHPI Month – Represent Asian Stories

May is Asian American, Native Hawaiian, and Pacific Islander Heritage Month! This May, celebrate the many cultures and stories within the AANHPI community with books by authors of Asian, East Asian, Native Hawaiian, and Pacific Islander heritage and cultures. Discover more books by Asian American, Native Hawaiian, and Pacific Islander authors and share these incredible

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Celebrate Asian American Pacific Islander Month!

Celebrate Asian American Pacific Islander Month by honoring their rich history and learning more about their culture!   Asian American Pacific Islander Heritage Month- Fiction/Non-Fiction Asian American Pacific Islander Heritage Month – Children’s Titles Asian American Pacific Islander Heritage Month-Cookbooks  Asian Interest Bestsellers    

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