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Hawa Hassan, author portrait
© Khadija M. Farah

Hawa Hassan

Hawa Hassan is James Beard Award winner, host of Food Network’s Hawa at Home and Cooking Channel’s Spice of Life, acclaimed author of In Bibi’s Kitchen, and founder and CEO of Basbaas, makers of African-inspired sauces and condiments. An acclaimed speaker and presenter, Hawa has been covered by major international media including The New York Times, Vogue, Vanity Fair, The Wall Street Journal, Bon Appetit, The Seattle Times, Condé Nast Traveler, Thrillist, Ebony, The Ringer, San Francisco Chronicle, Forbes, The Washington Post, and New York Magazine.
Setting a Place for Us
In Bibi's Kitchen

Books

Setting a Place for Us
In Bibi's Kitchen

Celebrate Black Excellence

February marks Black History Month: a time to commemorate the lives and work of Black trailblazers, from artists and scientists to freedom fighters and politicians. Learn their stories, listen to contemporary voices advocating for the work that’s still left to be done, and celebrate Black excellence and culture through food, fashion, music, art, and more.

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