Jennifer Schell is a highly acclaimed food and wine author, photojournalist and former editor of BC Food & Wine Trails Magazine. Her three cookbooks, The Butcher, The Baker, The Wine & Cheese Maker were bestsellers and have won international awards. Her fourth book, The B.C. Wine Lover’s Cookbook was released this summer with Appetite by Random House. Born and raised on an apple orchard in East Kelowna, Jennifer is a passionate supporter of BC’s vibrant farming, food and wine industry and has provided a creative lens inside the valley’s landscape and its people for over 15 years. Jennifer is the co-founder/producer of the internationally acclaimed Garagiste North Wine Festival, an event celebrating BC’s small lot wine producers. She is also a Garagiste winemaker, and together with her two brothers Jonathan and Jamie Schell, they own Schell Wines. See more at jenniferschell.com
