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Waylynn Lucas

Waylynn Lucas is the encouraging but honest judge on Food Network's Cake Wars, and former executive pastry chef of such notable restaurants as SLS Hotel in Beverly Hills, four-starred Bazaar by José Andrés, Joachim Splichal's Michelin-starred Patina, and the Penthouse Restaurant at the Huntley Hotel. She is also a former cast member of the Bravo show Eat, Drink, Love and CNBC's Restaurant Startup. Waylynn currently lives in Park City Utah, where she has founded a catering business called Butter and Barley.
Sunny-Side Up
Sunny-Side Up
More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
Waylynn Lucas
9781635653700
$26.99 US
Hardcover
Aug 27, 2019
Rodale Books

Books

Sunny-Side Up
Sunny-Side Up
More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
Waylynn Lucas
9781635653700
$26.99 US
Hardcover
Aug 27, 2019
Rodale Books

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