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Brian Noyes, author portrait
© Angie Mosier

Brian Noyes

Brian Noyes is the founder of the Red Truck Bakery in Marshall, Virginia, and the author of the Red Truck Bakery Cookbook. Brian trained at the Culinary Institute of America (CIA) in Hyde Park, New York, at King Arthur Baking in Norwich, Vermont, and at L'Academie de Cuisine near Washington, D.C. While he was the art director at The Washington Post and Smithsonian magazines, Brian baked pies and breads on weekends in his Virginia Piedmont farmhouse and sold them out of an old red truck he bought from designer Tommy Hilfiger. The bakery now has two destination locations in historic buildings, ships thousands of baked goods nationwide, and has earned accolades from Oprah Winfrey, Barack Obama, and many national publications. Brian is an advisor to the Jacques Pépin Foundation and a member of the Southern Foodways Alliance and the James Beard Foundation. He has written for The Washington Post, Smithsonian, Preservation, Taste of the South, The Local Palate, and Garden & Gun.
The Red Truck Bakery Farmhouse Cookbook
The Red Truck Bakery Farmhouse Cookbook
Sweet and Savory Comfort Food from America's Favorite Rural Bakery
Brian Noyes
9780593234815
$28.00 US
Hardcover
Aug 02, 2022
Clarkson Potter
Red Truck Bakery Cookbook
Red Truck Bakery Cookbook
Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes , Nevin Martell
9780804189613
$28.00 US
Hardcover
Oct 23, 2018
Clarkson Potter

Books

The Red Truck Bakery Farmhouse Cookbook
The Red Truck Bakery Farmhouse Cookbook
Sweet and Savory Comfort Food from America's Favorite Rural Bakery
Brian Noyes
9780593234815
$28.00 US
Hardcover
Aug 02, 2022
Clarkson Potter
Red Truck Bakery Cookbook
Red Truck Bakery Cookbook
Gold-Standard Recipes from America's Favorite Rural Bakery
Brian Noyes, Nevin Martell
9780804189613
$28.00 US
Hardcover
Oct 23, 2018
Clarkson Potter

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