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Alexandra Stafford

Alexandra Stafford graduated from Yale and moved to Philadelphia, where she attended cooking school and worked in professional kitchens. After two years at the acclaimed restaurant Fork, she left to start her blog, Alexandra’s Kitchen, which won a Saveur Blog Award for Most Inspired Weeknight Dinners. Her first cookbook, Bread Toast Crumbs, was nominated for the IACP Julia Child First Book Award. She lives in upstate New York with her husband and four children.
Pizza Night
Bread Toast Crumbs

Books

Pizza Night
Bread Toast Crumbs

Staff Picks + Upcoming Titles: April

April’s upcoming books feature some of our favorite giftable titles! For Angelou lovers, I Know Why the Caged Bird Sings: A 500-Piece Puzzle transforms this iconic cover art into a calming bookish puzzle. If card games are more your speed, check out Stoner Playing Cards to add a trippy twist to game night, or try

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