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Ken Forkish, author portrait
© Alan Weiner

Ken Forkish

Ken Forkish is the founder of Ken’s Artisan Pizza and Ken’s Artisan Bakery. He is the bestselling author of Evolutions in Bread and Flour Water Salt Yeast, which won both a James Beard and IACP award, and The Elements of Pizza.
Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast

Books

Let's Make Bread!
Evolutions in Bread
The Elements of Pizza
Flour Water Salt Yeast