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Joe Yonan, author portrait

Joe Yonan

Joe Yonan, author of Cool Beans, is the two-time James Beard Award-winning food and dining editor of The Washington Post. He is also the author of Eat Your Vegetables, which was named among the best cookbooks of 2013 by The Atlantic, The Boston Globe, and NPR's Here and Now, and Serve Yourself, which Serious Eats, David Lebovitz, and the San Francisco Chronicle named to their best-of-the-year lists. He was editor of America The Great Cookbook, a project to benefit the charity No Kid Hungry. He writes the Post's "Weeknight Vegetarian" column and for five years wrote the "Cooking for One" column, both of which have won honors from the Association of Food Journalists.
Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Vegan Recipes, Tips, and Techniques [A Cookbook]
Joe Yonan
9781984860644
$50.00 US
Hardcover
Sep 03, 2024
Ten Speed Press
Cool Beans
Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
9780399581489
$30.00 US
Hardcover
Feb 04, 2020
Ten Speed Press
Eat Your Vegetables
Eat Your Vegetables
Bold Recipes for the Single Cook [A Cookbook]
Joe Yonan
9781607744429
$24.99 US
Hardcover
Aug 06, 2013
Ten Speed Press

Books

Mastering the Art of Plant-Based Cooking
Mastering the Art of Plant-Based Cooking
Vegan Recipes, Tips, and Techniques [A Cookbook]
Joe Yonan
9781984860644
$50.00 US
Hardcover
Sep 03, 2024
Ten Speed Press
Cool Beans
Cool Beans
The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes [A Cookbook]
Joe Yonan
9780399581489
$30.00 US
Hardcover
Feb 04, 2020
Ten Speed Press
Eat Your Vegetables
Eat Your Vegetables
Bold Recipes for the Single Cook [A Cookbook]
Joe Yonan
9781607744429
$24.99 US
Hardcover
Aug 06, 2013
Ten Speed Press

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