Rose Gray and Ruth Rogers are the chefs of London’s enormously successful River Cafe, which they founded in 1987. Their five previous books, London River Cafe Cookbook (U.K.: The River Cafe Cookbook), The Cafe Cookbook (U.K.: River Cafe Cookbook Two), River Cafe Italian Kitchen, River Cafe Cookbook Green, and Italian Easy (U.K.: River Cafe Cookbook Easy), have all been bestsellers. The authors are also the hosts of a twelve-part television series. Visit them at rivercafe.co.uk.
Rose Gray ran the kitchen at Nell’s Club in New York before joining Ruth Rogers in London to launch The River Cafe.
