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Jordan Mackay, author portrait
© Vanessa Yap-Einbund

Jordan Mackay

Jordan Mackay is a journalist, writer, and co-author of several award-winning books on wine and food, including Secrets of the Sommeliers, The Sommelier’s Atlas of Taste, Franklin Barbecue, and Franklin Steak.
Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Books

Franklin Smoke
The Maison Premiere Almanac
The Franklin Barbecue Collection [Two-Book Bundle]
Franklin Steak
The Sommelier's Atlas of Taste
Franklin Barbecue
Secrets of the Sommeliers

Grill & Chill by the Water this Summer

Whether your vacation plans include lounging by the pool or planning the ultimate beach getaway, sharing good eats and good vibes by the water with friends and family is a summer staple! If hotter weather makes you crave a poolside cookout featuring juicy ribs, tender brisket, sinfully delicious mac n cheese, and veggies grilled to perfection,

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Staff Picks + Upcoming Titles: May

May is a great time to plan your summer getaways! Take the ultimate European vacation with Europe by Train. Eat deliciously no matter where your adventures take you with Cook It Wild, and get kids excited about an upcoming beach trip with The Very Hungry Caterpillar’s Ocean Hide & Seek. May is full of great titles to

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