New from Rick Martínez: Salsa Daddy

By Kat La Mantia | April 29 2025 | AdultsAllBlogGeneralGift

The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.

Chips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.

Rick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like La Tatemada Cremosa (charred tomato, chipotle in adobo, and crema), chopped salsas, such as Xnipec (tomato, habanero, and sour orange), as well as cooked salsas, like Pipián Verde (pepitas, peanuts, and tomatillo) and specials like Salsa Macha (peanuts, guiajillo, and chile de árbol) and Aioli Rojo (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.

With over seventy salsa recipes and twenty-four easy meals that offer endless variation, Salsa Daddy shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.

But wait! There’s more! Salsa fans can now be loud and proud about their favorite condiment with Out of Print’s summer-ready Salsa Daddy trucker hat! Pair the book and the hat together to create a perfect gift bundle ideal for hosts that like to add a little spice to their summer shindigs.

“For the bold, the spicy, and the salsa-obsessed — from my molcajete to your cabeza, this hat is the official crown of Salsa royalty. Thank you Out of Print for making this possible!” – Rick Martínez

Dip Your Way into Mexican Cooking
9780593798935
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.
$32.99 US
Apr 29, 2025
7 x 10
Hardcover
288 Pages
Clarkson Potter

9798217219629
Rick Martínez's Salsa Daddy trucker cap
$25.00 US
Apr 24, 2025
Merchandise
Out of Print

Recipes and Rapture from My Kitchen in Mexico: A Cookbook
9780593138700
An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of the Babish Culinary Universe show “Pruébalo” on YouTube and Food52’s “Sweet Heat” series, Rick Martínez.
$35.00 US
May 03, 2022
8-1/4 x 10
Hardcover
304 Pages
Clarkson Potter