Trendspotting: Protein Powered Cookbooks

By Kat La Mantia | April 16 2025 | AdultsAllBlogGeneral

A high protein diet isn’t just for muscled up bodybuilders. Protein is getting its time in the spotlight as one of the latest healthful food trends, with consumers looking for new ways to pack this powerhouse macronutrient into their everyday meals.

Crafting a high protein diet means more than just stocking up on chicken and cottage cheese. To maximize protein intake, recipes for fun, easy-to-make meals with plenty of flavor and variety are key. Our list of high protein cookbooks approach the topic in new, delicious ways. Shred Happens: So Easy, So Good integrates the protein focus with the doctor and taste bud-approved Mediterranean diet, while Vegan Wholesome showcases plant-based methods for boosting the protein power in every meal (throwback to another favorite food trend–beans). And of course the protein trend is great for anyone shifting into a carnivore diet. Books like Carnivore-ish, Meat Illustrated, and The MeatEater Fish and Game Cookbook all have their own unique take on the best way to serve up meaty, protein-forward feasts.

Check out some of our favorite high protein picks down below, then click into our title list to discover even more protein powered cookbooks!

Explore More High Protein Cookbooks

100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook
9780593796535
The creator of ShredHappens shares 100+ low-carb, high-protein recipes that he used to lose 100 lbs, all flavored with Mediterranean and Middle Eastern flair.
$30.00 US
Mar 18, 2025
8 x 10
Hardcover
256 Pages
Rodale Books

Build Strength, Boost Metabolism, and Feel Energized
9781958395615
Eating more protein is easier than ever with these 75 high-protein recipes from the Women's Health Test Kitchen
$25.00 US
Apr 15, 2025
7 x 9
Hardcover
176 Pages
Hearst Home

Quick and Easy Recipes for Everyday Meals
9780593196908
An essential guide to optimal whole-food, plant-based protein sources, prep and cooking tips, and a 4-week meal plan for a manageable transition.
$17.99 US
Sep 21, 2021
7-1/2 x 9
Paperback
192 Pages
Zeitgeist

100 Healthy, Simple Recipes to Fuel Your Day: A Cookbook
9798217033942
100 easy, high-protein recipes you can depend on for every meal of the day from New York Times bestselling author Gina Homolka
$29.99 US
Oct 07, 2025
7-3/8 x 9-1/8
Hardcover
240 Pages
Clarkson Potter

Simple, Delicious, Protein-Forward Recipes
9780593800355
Great flavor, super-simple prep, and plenty of protein for real life cravings from the beloved creator of @lowcarbstateofmind.
$30.00 US
Nov 04, 2025
7-3/8 x 9-1/8
Hardcover
256 Pages
Clarkson Potter

Recipes and Techniques for Every Hunter and Angler
9780399590078
From the host of the television series MeatEater, the definitive guide to cooking wild game (including fish and fowl), featuring 100 new recipes and more than 100 color photographs.
$35.00 US
Nov 20, 2018
8 x 10
Hardcover
368 Pages
Random House

100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
9781984860002
From the founder of the acclaimed Rancho Gordo bean company, an authoritative guide to 50 bean varieties and how to cook with them, featuring 100 classic and modern recipes.
$35.00 US
Sep 10, 2024
8 x 10
Hardcover
288 Pages
Ten Speed Press

Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
9780399580963
The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue.
$29.99 US
Apr 09, 2019
8 x 10
Hardcover
224 Pages
Ten Speed Press

125 Protein-Rich Recipes to Boost Your Health and Build Muscle
9781628601473
Eating well can seem complicated, but it doesn’t have to be. The truth is, one of the keys to having the energy, optimal body composition, and overall wellness we crave is the thing we’re so often told is bad for us: animal protein.
$35.95 US
Feb 08, 2022
8 x 10
Paperback
384 Pages
Victory Belt Publishing

A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
9781948703321
MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes 300 kitchen-tested recipes.
$45.00 US
Oct 27, 2020
9-1/16 x 10-5/8
Hardcover
432 Pages
Cook's Illustrated