Vegans, vegetarians, flexitarians, pescatarians–there are more ways to adopt a plant-based diet than ever before! For folks looking to expand their culinary horizons, the new year is the perfect opportunity to try a fresh approach to daily dinners. Eating less animal products can result in all kinds of feel-good benefits, including better health, lower grocery costs, and a smaller carbon footprint.
From the Veganuary challenge to Meatless Mondays, any journey into the world of plant-based cooking should start with a deliciously inspiring cookbook. We’ve rounded up some our favorite titles that transform the humble produce section into vibrant veggie-forward meals full of fun and flavor. Explore our top picks down below, or browse our Vegetarian & Vegan category to discover even more great-tasting, good-for-you plant-based books!
