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A beautifully photographed collection of more than 125 recipes for mouthwatering dishes, fun crafts, and other homemade adventures, from the author of the popular blog A Cozy Kitchen “Happiness comes from creating time and space to savor life’s little bites. The Year of Cozy is a charming road map to the good life, from scratch.”—Joy Wilson, author of Joy the Baker Cookbook and Homemade Decadence In need of some cozy inspiration this holiday season—and all year long? Look no further than The Year of Cozy, a one-stop-shop book for playful, enjoyable recipes and projects. Adrianna Adarme, the creator of the blog A Cozy Kitchen, includes easy-to-follow instructions for each craft along with warm and comforting photographs. She offers ideas for activities, recipes, and DIY projects that make the little moments in life just as exciting as the big ones. The Year of Cozy presents special—but totally doable—things we can do for others and ourselves, organized seasonally, including:• Autumn: Whip up a delectable Burnt Butter-Pear Ginger Crumble; extend a helping hand and Give Someone Dinner in a Box• Winter: Make Homemade Wrapping Paper for the holiday season; Visit a Tea Shop to warm yourself from the inside out• Spring: Make your own Salt Cellar; learn how to Embrace Your Inner Child• Summer: Cool off with Sweet Corn Ice Cream with Blueberry Swirl; refashion a tote to create a Celery-Stamped Farmers’ Market Bag From quick recipes to easy crafts, Adarme focuses on simple, inexpensive undertakings that have a big reward: happiness. The Year of Cozy will surely inspire you to march into your kitchen and craft closet to make something you can truly be proud of.

An accessible, mouthwatering collection of more than 80 recipes for small bites, tapas, and charcuterie spreads “Graze is the most useful cookbook I’ve seen in a long time. It’s perfect for the way we eat now: simple food, big platters, big flavors.”—Diana Henry, author of Simple: Effortless Food, Big Flavours Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It’s about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this tapas-style of eating—and with her guidance, you can too. In Graze, chapters are organized by level of involvement, from simply slicing veggies (“Mostly Chopping”) to cooking up lavish spreads (“Worth the Effort”). Whip up fast and easy Prosciutto, Asparagus, and Arugula Rolls and Three-Tomato Panzanella on a busy weeknight or indulge in Flaky Cheddar Biscuits with Heirloom Tomatoes and Peaches, Shredded Potato Cakes with Ramps, and Lemon-Tarragon Chicken Skewers on the weekend. And to finish off the meal, try desserts like Brown Butter Brownies and Lemon-Lavender Posset. Making delicious, beautiful dishes and snacks for grazing, whether for two or twelve, doesn’t have to be difficult or time-consuming. With simple, no-nonsense tips on how to stock your pantry, sample menus, and easy-to-modify recipes, Graze is the ultimate resource for preparing healthy, wholesome, and appetizing food without spending hours in the kitchen.

Learn to eat well with more than 100 approachable and delicious meatless recipes designed for everyone—vegetarians, vegans, and meat-eaters alike—with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With brand-new, creative recipes, Taylor inspires you to step into the kitchen and cook wholesome plant-based meals, again and again. She’ll change your mind about kale and quinoa, and show you how to make the best granola you’ve ever tasted. You’ll find make-your-own instant oatmeal mix and fluffy, naturally sweetened, whole-grain blueberry muffins; hearty green salads and warming soups; pineapple pico de gallo; healthier homemade pizzas; and even a few favorites from the blog. Of course, Love Real Food wouldn’t be complete without plenty of stories starring Taylor’s veggie-obsessed, rescue dog sous-chef, Cookie! Taylor celebrates whole foods by encouraging you not just to “eat this,” but to eat like this. Take it from her readers: you’ll love how you feel.

A guide to canning for the modern cook, including a variety of techniques, variations, and recipes--from classic jams and compotes to unique sauces and pates--that cover a broad seasonal range.

With playful text, bright illustrations, and sturdy pages, Mrs. Peanuckle's alphabet books will engage toddlers, and take them on an alphabet adventure through the natural world!

A collection of 30 mindfulness meditations and exercises to help kids feel calm, focused, and energized wherever they are.

A comprehensive guide to the human body meets hilarious kid humor in this gorgeous full color book filled with more than 1,000 diagrams and fun facts!

With playful text, bright illustrations, and sturdy pages, Mrs. Peanuckle's alphabet books will engage toddlers, and take them on an alphabet adventure through the natural world!